Denomination of pisco origin

The ravines of the Elqui Valley show sinuous greenish tones. The arid hills and their warm colors contrast with the cold tones of their vineyards. Those that let their grapes ripen in the sun and then taste them in piscos and wines.
The most famous distillate from these lands and the country is pisco, whose designation of origin has been part of the Elqui Valley since 1931.
The efforts of small and medium-sized farmers who created cooperatives such as CAPEL, which has more than 80 years of history, are expressed in its planted vineyards.
At the Capel Tourist Center you can live the experience of guided tour services, just like in Pisquera ABA, where the cordiality, the quality of our noble product and its cocktails will surprise you.

The Elqui Valley is especially famous for its climatic and geographical conditions ideal for the cultivation of pisco grapes, making it one of the most renowned and emblematic areas in the production of Chilean pisco.

en_GBEnglish (UK)